1 container of Sliced Jicama
5 Bacon slices, cooked
¼-1/2 yellow onion, thinly sliced
1 TBSP Paprika
1 TBSP Chili Lime Salt
1 TBSP Garlic powder
Salt and Pepper to taste
Preheat oven to 400. Toss the jicama sticks in olive oil. Sprinkle with the seasonings and toss.
Bake for 35-40 minutes flipping halfway.
In a small skillet sauté the onion until caramelized and set aside. Once the fries are done baking, toss them with the caramelized onion and bacon in a bowl and plate.
Cook the 2 eggs over easy and top the fry mixture.
**If on the Fat Loss Phase, do not use caramelized onion, instead top with green onion**