- 6-8OZ Butternut Squash Zig Zags (I used Trader Joes version)
- 8 Cherry Tomatoes, halved
- 1/2C Mushroom, sliced
- 2-3 Garlic cloves, minced
- 3 Bacon Slices, chopped
- 4 eggs any style
- Sm Handful of Microgreens or arugula
- Dash of crushed pepper
In a skillet cook the bacon for about 7min. Add the garlic and cook until fragrant, add mushroom, butternut squash salt, pepper, crushed red pepper and sauté on med heat for 7 min until tender. Add the tomatoes and cook an additional 3-4 minutes.
While the hash is cooking you can start your eggs.
For the over easy eggs shown.
Add 1-2TSP olive oil or ghee to a small non-stick skillet. Crack your eggs, salt, and pepper and cook on low for about 5 min and flip. cook for 30 sec and remove the eggs from the heat.
Plate the hash and top with your egg of choice and micro greens or arugula.
Enjoy! Serves 2.