Buffalo Ranch Salad
1/2 Head of Red Leaf Lettuce
1 Head of Butter lettuce
4-5 radishes sliced thin
1/2 bulb of fennel sliced thin (top removed)
1/4 of a red onion sliced thin
Optional Addition: Drizzle 2 small or 1 large Portobello mushroom with olive oil and season with salt and pepper. Broil them in a pre-heated broiler for 5-7 minutes (gill side up) or until mushrooms release liquid. Slice or dice the mushrooms and add to salad after tossing with dressing.
1/2 Cup of Walden Farms Ranch/Blue Cheese Dressing
2 tsp. of Franks Red Hot
1/2 tsp. of apple cider vinegar
LOTS of Fresh Cracked Black Pepper
1/8 tsp. Sea Salt
1/4 tsp. of dry thyme or roughly 1 tsp. of fresh thyme chopped fine
Combine ingredients and refrigerate until ready to eat.