Cauliflower Bisque Soup

Cauliflower Bisque Soup

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

1 small head of cauliflower
1 small yellow onion
1/2 fennel bulb
6 cloves of garlic
2 bay leaves
1 box of organic chicken stock
1 to 2 tablespoons cider vinegar
Salt and pepper to taste
2 tablespoons of olive oil

Directions

Cut vegetables and place in a covered pot with the chicken stock barely covering the vegetables. Simmer until all the veggies are soft, and transfer to a blender. Be careful not to fill blender more than halfway blend in batches if necessary. Add olive oil to the final batch. Once all puréed soup is combined season with vinegar, salt and pepper to taste.


2014-05-01T08:32:09+00:00