Cauliflower Crust Pizza
1 head of cauliflower
1 whole egg
3T Bragg’s nutritional yeast
Crushed, roasted garlic, to taste
Oregano (other seasonings, to taste)
Cooking spray and/or parchment paper
Toppings of your choice!
First, you’ll need to “rice” the cauliflower. If you have a food processor, that’s the easiest way to do it. Cut the head of cauliflower into florets, add to the food processor, and chop until it looks like rice. Be careful to avoid it turning into mush. If you do not have a food processor, you’ll have to use a cheese grater.
Grate the cauliflower. Once you have your “rice,” add it to a microwave safe bowl and cook it uncovered for about 8 minutes.
Dump the “rice” onto a kitchen towel and wring out the excess water and moisture over the sink. This will help keep the crust together. After it’s wrung out, put back into the bowl. Mix in egg, 3T nutritional yeast, and seasonings, mix well.
Lightly spray a baking sheet with cooking spray (or you can line the sheet with parchment paper). Form “dough” into whatever shape you want your crust in. I made smaller, personal-sized pizzas. Bake in a preheated 450 degree oven for 30-40 minutes, until lightly browned and crispy around the edges. After the crust has baked, add your toppings.