1 bag frozen rice cauliflower
¼ cup diced white onion
Salt & Pepper
Stalk of green onion, chopped finely.
Preheat oven to 400°.
Thaw a bag of frozen riced cauliflower (Trader Joes). Strain thoroughly with a tea towel. Add 2 beaten eggs and onions to the cauliflower and generously season with salt and pepper.
Spoon mixture onto parchment paper and form into rectangular patties , I found parchment paper gave the golden color. Bake for approximately 12 to 14 minutes.
Flip once and bake an extra 2-3 minutes.
Makes 4-5 Hashbrowns.