Cauliflower Stuffing

1 head Cauliflower, cut or broken into small pieces

1/2C Celery stalks halved lengthwise and sliced thin

1 White Onion, diced small

1/2C Mushroom, chopped

3/4lb Chicken Sausage, cooked and diced (breakfast sausage works great)

2-3TBSP Rubbed Sage

1TBSP Thyme, dried

1TBSP Rosemary

1TBSP Garlic Powder

1TBSP Salt

1/2TSP Pepper

6TBSP Parsley, chopped


Optional add-ins depending on phase: chestnuts, pecans, cranberries


Preheat oven to 400* and line baking sheet with foil and spray with oil of choice. (you may need 2 baking sheets). In a mixing bowl combine the vegetables, olive oil  and all seasonings except the parsley and mix well.

Spread the mixture evenly onto your baking sheet and bake for 12-13 min until the cauliflower is tender. Add the sausage and 3 TBSP parsley and mix well. Bake for an additional 10-12 minutes.

Top with remaining parsley. Serves 6-8. Enjoy!