1lb Chicken Thighs, cubed
1 Spaghetti Squash
2 Cloves garlic, minced
¼ Yellow Onion, chopped
2C Trader Joes Healthy 8 Chopped Veggie mix, remove the carrots
¼ TSP Black pepper
½ TBSP Stevia
2 Squeezes of Ginger Paste or 2 TSP Grated Ginger
Cut the Spaghetti Squash in half length wise, scoop out the seeds and bake at 425* for 45 minutes. Once done, set aside to cool. After cooled, scoop out the flesh with a fork. Set aside.
In a large skillet cook the cubed chicken on medium.
While the chicken is cooking, whisk together the tamari, garlic, ginger, stevia and black pepper in a small bowl. Set aside.
Once the chicken is done cooking add the Healthy 8 chopped mix(carrots omitted). After sautéing for 3 minutes add the yellow onion and cook for 3 more minutes.
Add Spaghetti Squash and mix well.
Transfer to a large mixing bowl. Add the sauce and mix well. Enjoy!
Makes 6 servings.