- 1 1/2lb chicken tenders, cubed
- 1 bag FRESH riced cauliflower
- 1/8 tsp ground ginger
- 2 Tbsp green onion
- 2 eggs
- 1/2 cup chopped red pepper
- 1/4c tamari sauce
- Pinch of red pepper flakes
- Pinch of salt
Heat lightly oiled skillet over
Medium heat and cook the
cubed chicken. once thoroughly
cooked, set aside.
Add the riced cauliflower, soy sauce ginger and garlic and red pepper and cook for 4-5 minutes, stirring throughout. Add chicken and create a circle in
the center of the pan, add the 2 eggs and
scramble. Once scrambled, mix everything together.
Top with green onion and serve.