Chicken Tenders

1 2.5OZ bag EPIC Salt and Pepper Pork Rinds

1/4C Nutritional Yeast

2 Eggs

2TBSP Garlic Powder

1LB Chicken breast tenders

Optional: cayenne pepper


Heat oven to 400* Whisk the eggs and set aside.


Combine pork rinds, nutritional yeast, garlic powder and cayenne pepper in a food processor or blender and pulse until you have a crumb mixture.


Dip the tenders in the whisked egg bowl and then into the crumb mixture and coat well.


Place the tenders on a sheet pan, lined with non stick foil and bake for 25-30 minutes.


Makes 2 servings.