1 2.5OZ bag EPIC Salt and Pepper Pork Rinds
1/4C Nutritional Yeast
2TBSP Garlic Powder
1LB Chicken breast tenders
Optional: cayenne pepper
Heat oven to 400* Whisk the eggs and set aside.
Combine pork rinds, nutritional yeast, garlic powder and cayenne pepper in a food processor or blender and pulse until you have a crumb mixture.
Dip the tenders in the whisked egg bowl and then into the crumb mixture and coat well.
Place the tenders on a sheet pan, lined with non stick foil and bake for 20-25 minutes.
*For moist tenders you can salt the tenders before dipping in egg.