Crackers and Eggplant Dip

Crackers and Eggplant Dip

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

1 packet of Ideal Protein plain crepe mix

Directions

Mix plain crepe mix with water so it is thick and spread on cookie sheet. Add sea salt, garlic & others herbs you like on crackers. Bake 350 degrees until brown and crispy. Options: garlic, pepper, dill weed.

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Eggplant Dip

Ingredients

2 medium eggplant (peeled and chopped)
1/2 pablano pepper
1 lemon (juiced)
1 tsp sea salt
2 tbsp fresh oregano or 1 tsp dried
3 tbsp olive oil
2 tbsp parsley
1/2 tsp cumin powder
2 garlic cloves (minced)

Directions

In a large pan over medium heat, add 1 tbsp olive oil and allow to get hot. Add eggplant and sauté until starting to soften through (about 10 minutes). Turn heat up to medium high. Add pablano pepper and garlic. Sauté an additional 3 minutes. Turn off heat and let cool slightly. Transfer to food processor with remaining ingredients and pulse well until desired consistency is achieved. ENJOY!


2014-04-25T10:00:01+00:00