4 bulbs fresh fennel
1/4 teaspoon sea salt
2 cloves garlic, minced
1/4 teaspoon lime juice
1/2 teaspoon apple cider vinegar
Pre‐heat the oven to 350 degrees F. Slice the fennel bulb lengthwise to create disk‐like slices. Prepare a baking sheet with parchment paper or tin foil. Lay out the sliced bulbs, and sprinkle with sea salt and garlic. Drizzle with lime juice and vinegar. Bake for 40 minutes or until desired crispiness.