Garlic Chicken

1 ½ Lbs Skinless Chicken Thighs

1/4C Olive Oil

4-5 Garlic Cloves, Minced

2 TBSP Smoked Paprika

1TBSP Cayenne Powder

3 TBSP Fresh Parsely, Chopped

Salt and Pepper


Preheat oven to 425*. In a small skillet heat the oil and add the garlic, seasonings and parsley. Cook for 1 minute while stirring, don’t burn the garlic.

Pour the mixture in a bowl. Dip the chicken thighs to coat and place in a baking dish or cast iron pan. Bake for 30-35 minutes.

Serve with your favorite side or on your favorite salad! Serves 3-4.