1 ½ Lbs Skinless Chicken Thighs
1/4C Olive Oil
4-5 Garlic Cloves, Minced
2 TBSP Smoked Paprika
1TBSP Cayenne Powder
3 TBSP Fresh Parsely, Chopped
Salt and Pepper
Preheat oven to 425*. In a small skillet heat the oil and add the garlic, seasonings and parsley. Cook for 1 minute while stirring, don’t burn the garlic.
Pour the mixture in a bowl. Dip the chicken thighs to coat and place in a baking dish or cast iron pan. Bake for 30-35 minutes.
Serve with your favorite side or on your favorite salad! Serves 3-4.