Grilled Pork Tenderloin with Mustard-Dill Sauce

Grilled Pork Tenderloin with Mustard-Dill Sauce

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

¼ cup white vinegar
¼ cup plus 1T chopped fresh dill
2 cups of zucchini cut into coins
2T mustard
1t Splenda or Stevia
Pork tenderloin
Sea salt and pepper

Directions

Whisk vinegar, 1T of dill, dash of salt and 1T of water in medium bowl until salt dissolves. Add zucchini, stirring occasionally to coat zucchini. Marinate 10 minutes, drain zucchini. Meanwhile, whisk remaining dill, mustard, Splenda, and ¼ c water in medium bowl. Season with salt and pepper to taste. Spread mustard-dill sauce on pork and grill it until the internal temperature reaches 145 degrees F, turning often (about 25 minutes). Cut loin into slices and serve with the “pickled” zucchini.


2014-05-05T08:47:11+00:00