Halibut With Picante Sauce

Halibut With Picante Sauce

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

2 cucumbers, finely chopped
2 radishes, finely chopped
2 small tomatoes, finely chopped
1 grilled pepper, finely chopped
1/8 red onion finely chopped
1/2 t hot sauce (no sugar)
1 T lemon juice
salt, to taste
4 halibut steaks or fillets

Directions

Mix cucumbers, radishes, tomatoes, sweet pepper, onion, hot sauce, salt and lemon juice in a small bowl. Roast fish on lightly oiled baking sheet (about 5 minutes on each side at 375oF Celsius) or on barbeque, over medium heat (about 5 minutes on each side). Serve with picante sauce.


2014-05-05T08:51:55+00:00