Ideal Protein Rhubarb Crisp

Ideal Protein Rhubarb Crisp

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

6 cups frozen rhubarb
2 tsp cinnamon
3 tsp pure vanilla
13 packs of Stevia in the Raw
dash of salt
1 Ideal Protein Maple Oatmeal
1 oz of water
Spray olive or coconut oil

Directions

Heat medium size pot on medium heat. Add frozen rhubarb to pot and cook until tender stirring frequently. Add cinnamon, vanilla, salt while cooking. Add stevia when the mixture is about done cooking and stir completely. Preheat oven to 400 degrees Fahrenheit. Spoon 2/3 cup of Rhubarb compote into single mini pie dish. Mix 1 packet of Ideal Protein Maple Oatmeal with 1 oz of water and stir with a fork to barely wet. 8. Crumble the oatmeal mixture over the rhubarb compote and spritz with spray oil so it can brown. Cook in the oven for 20-30 minutes until top is browned and bubbling. Allow to sit for about 10 minutes before eating.


2014-05-05T08:56:24+00:00