Lemon Pepper Chicken and Purple Brussel Sprouts

1lb Chicken Thighs, boneless and skinless

1lb Purple or Green Small Brussels Sprouts, trimmed and halved. If large quartered(I found mine at Trader Joes)

3-4 Garlic cloves, sliced

1/2 Yellow Onion, sliced

1 Lemon, sliced

Olive Oil

2Tbsp Lemon Pepper(also found at Trader Joes)

2Tbsp Smoked Paprika

Salt to taste


Preheat oven to 425*. Mix 1/4c olive oil, 1tbsp smoked paprika, 1tbsp lemon pepper and salt in a shallow bowl to coat the thighs. Heat a 10-12 inch oven safe skillet on medium and add the chicken thighs. Brown for 3 minutes and flip to cook another 2 minutes. Remove and set aside.

Mix the brussels sprouts, onion, garlic, olive oil, 1tbsp lemon pepper, 1tbsp smoked paprika and salt in a large bowl. Transfer to the oven safe skillet and top with the sliced lemon and chicken thighs. Bake for 25-30 minutes.

Once cooked, plate and squeeze the lemon on top of the brussels and chicken. Enjoy!

Serves 2-3.