Mac and Cheese

Mac and Cheese

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

1 block silken tofu
1 head cauliflower
3/4 cup drained sauerkraut
1 egg
4 tbsp nutritional yeast
Squeeze lemon
Dash of hot sauce
Salt and pepper to taste
2 cloves garlic
1 Roasted red bellpepper
2 tbsp olive oil

Directions

Blend all ingredients EXCEPT egg and cauliflower in a blender or food processor. Break cauliflower into small pieces and blanch in boiling water for 3-4 minutes until softened but not mushy (al dente). Drain. Taste and season “cheese sauce” with salt and pepper. You want to slightly over season to account for the cauliflower. Add egg and blend for 10 seconds. Mix drained cauliflower and “cheese sauce” in mixing bowl (you may not need all the sauce but you do want it to be “soupy”). Pour into small casserole dish (*optional, top with 1oz soya kasa cheese) and bake at 375* for 40 minutes. For additional “kick” add jalapeño before baking. Serving Tip: For additional “kick” add jalapeño before baking.


2014-05-05T09:11:18+00:00