Onion Rings and “Fried” Pickles


1/2 Yellow Onion, sliced

6-8 Sliced Pickles

2 Eggs

2 2.5oz bags of Epic or Cloud Pork Rinds, flavor of your choice

Optional:

Salt

Pepper

Garlic powder

Onion Powder

Smoked Paprika

Heat oven to 425*. Slice your onion to your desired thickness. Beat 2 eggs in a shallow bowl and set aside. Grind your pork rinds in a food processor and set aside.

Dip your vegetable in the egg wash and drop into the ground pork rind and coat thoroughly. Place on a non-stick foil lined baking sheet and bake for 10-12 minutes or until golden in color.

Enjoy! Serves 2-3.

2018-04-16T12:50:18+00:00