Rhubarb Jam

Rhubarb Jam

Photo above is only a representation of the finished product.

Photo above is only a representation of the finished product.

Ingredients

1lb rhubarb roughly chopped
10 packets stevia
1/2 tsp vanilla extract
1 strip orange zest
1 strip lemon zest
1 cinnamon stick, broken into 3 (optional)
small pinch of salt

Directions

Combine all ingredients in a medium sized covered saucepan, put over medium low heat. Uncover and stir briefly every 5 minutes for 15 minutes. Remove from heat, let cool slightly and refrigerate till cold.  Serve with vanilla pudding. Enjoy! For variation you could add some cooked leeks, coarse black pepper and a dash of apple cider vinegar. Top grilled salmon or chicken, or enjoy by itself.


2014-04-25T10:16:50+00:00