2 cups celery, green peppers, and mushrooms, chopped
1 Ideal Protein Vegetable Chili packet
Seasonings of your choice
1 large green pepper
Drizzle olive oil in a stiry fry pan. Add the chopped vegetables and cook until they’re slightly softened. Season with salt and other seasonings (onion powder, garlic powder, chili pepper flakes, paprika, cumin, cilantro, oregano, etc.). Meanwhile, cook the Ideal Protein Vegetable Chili as directed. When both are cooked to perfection, mix them together. Cut the top of the large green pepper adn stuff the pepper with the cooked mixture. Put the pepper in a 350 degree oven for about 25 minutes.