I Can’t Believe it’s Not Frenchtoast!

1 Eggplant 2 Eggs 2-3TBS Milk of choice 1tsp Vanilla extract 1/2TSP Ground Cinnamon 1/2TSP Ground Nutmeg-optional   Peel eggplant and slice in 1/4in slices. Lay the slices out and sprinkle each side with salt. Place in colander and let sit for 30min. Rinse and pat dry.   Whi
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Crackers and Eggplant Dip

Crackers and Eggplant Dip Ingredients 1 packet of Ideal Protein plain crepe mix Directions Mix plain crepe mix with water so it is thick and spread on cookie sheet. Add sea salt, garlic & others herbs you like on crackers. Bake 350 degrees until brown and crispy. Options: garlic,
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