Loaded Breakfast Portabella

2 Portabella Mushroom Caps 2 Slices of Bacon, chopped 2 TBSP Marinated Sun Dried Tomatoes 2 Eggs 2 TBSP Goat Cheese-optional 2 Handfuls of Arugula Salt and Pepper to taste Coconut Oil   Preheat oven to 400*. Remove the stems and gills from the mushrooms and spray or lightly coat
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