Zucchini Taco Skillet

3 Medium Zucchini, cubed

1lb Ground Chicken

3-4 Cloves Garlic, minced

12oz Mild Salsa

2TBSP Cumin

2TBSP Chili Powder

2TBSP Onion Salt

Olive Oil

Salt and Pepper to Taste


In a skillet, cook the garlic for 1 minute and add the ground chicken and spices and cook on medium heat. Once browned, add the salsa and cook covered on low for 10 minutes. Add the zucchini and cook covered for an additional 10-13 minutes, until the zucchini is soft but not mushy.

Top with green onion and enjoy!

Serves 3-4

Optional: adding cheese for kids or the maintenance phase.