2 Bags of Shirataki Noodles, rinsed
6-7 Cloves Garlic, Minced
1/4C green onion, chopped
1/2TBSP Crushed Red Pepper-Optional
3 1/2TBSP Monk Fruit Sweetener
5TBSP Tamari Sauce
4TBSP Grass Fed Butter or Miyoko’s Vegan Butter
Boil water in a saucepan, once boiling add the noodles for 2-3 min. Drain and pat dry, set aside.
In a saucepan, melt the butter and add the green onion and garlic, cook on medium heat for 2-3 min stirring to not burn the garlic. Add the crushed red pepper, tamari and monk fruit stirring well and simmer for 1-2 min.
Add the noodles and cook 7-8 min until the noodles start to crackle and the sauce is all absorbed.
Plate and top with additional green onion. ENJOY!