1/4C Heavy Whipping Cream
1/4 Quality Butter, melted
1/4c Coconut flour
1 TBSP Cinnamon
1/2 TBSP Vanilla Extract
1 1/2 tsp Monk Fruit Sweetener
1/2tsp Baking powder
In a mixing bowl combine the egg, melted butter, heavy whipping cream and vanilla extract and mix well. In a separate bowl combine the coconut flour, baking powder and cinnamon.
Add the dry mix to the wet mixture and mix together.
Heat a non stick skillet with coconut oil, pour batter into 3 or 4in circles. Cook for 3-4 minutes, flip and cook an additional 2 minutes.
Makes 8 pancakes, a serving is 2.
Net Carb in 2=4g