Lemon and Garlic Bok Choy


  • 1lb Bok Choy
  • 3-4 Garlic Cloves, minced
  • 2 TBSP Olive Oil
  • 1/2 Lemon, cut into wedges
  • Pinch of Crushed Red Pepper-optional


Wash the bok choy and pat dry. Trim the ends and slice the leaves in half lengthwise. Add the garlic, olive oil and crushed red pepper to skillet and cook for 1-2 minutes. Be sure to not brown the garlic. Add the bok choy, layering on top of the garlic/oil mixture. Cook for 2-3 minutes and stir and cook for an additional 1-2 minutes.

Squeeze lemon on top and enjoy!

Serves 3-4.