- 1lb Chicken Thighs, boneless and skinless
- 1lb Purple or Green Small Brussels Sprouts, trimmed and halved. If large quartered(I found mine at Trader Joes)
- 3-4 Garlic cloves, sliced
- 1/2 Yellow Onion, sliced
- 1 Lemon, sliced
- Olive Oil
- 2Tbsp Lemon Pepper(also found at Trader Joes)
- 2Tbsp Smoked Paprika
- Salt to taste
Preheat oven to 425*. Mix 1/4c olive oil, 1tbsp smoked paprika, 1tbsp lemon pepper and salt in a shallow bowl to coat the thighs. Heat a 10-12 inch oven-safe skillet on medium and add the chicken thighs. Brown for 3 minutes and flip to cook another 2 minutes. Remove and set aside.
Mix the brussels sprouts, onion, garlic, olive oil, 1tbsp lemon pepper, 1tbsp smoked paprika and salt in a large bowl. Transfer to the oven-safe skillet and top with the sliced lemon and chicken thighs. Bake for 25-30 minutes.
Once cooked, plate and squeeze the lemon on top of the brussels and chicken. Enjoy!