• 2lb Pork Loin Roast
  • 3-4TBSP Montreal Seasoning
  • 1/4C Olive Oil


Preheat the Oven to 450*. Pat the pork loin dry with paper towel. Mix together the Montreal seasoning and olive oil and coat the roast completely.

Bake for 20 minutes in a cast iron or baking dish and then reduce the temperature to 325* and bake an additional 24 minutes.

Let sit for 15 minutes before slicing. Makes 4-6 servings.