• 1lb Shrimp shelled and deveined, I used the frozen raw Argentinian Shrimp from Trader Joes(thawed)
  • 2 TBSP olive oil or cooking oil of choice
  • 4 Cloves garlic, chopped
  • 2 Pinches of crushed red pepper
  • 1 TSP of cayenne pepper
  • Salt and pepper to taste


Heat the oil in a large sauté pan and add the shrimp. Cook for 2-3 minutes and flip. Add the garlic, cayenne, crushed pepper, salt and pepper and cook for 1 minute tossing gently.

Serve with a wedge of lemon. This makes a great appetizer or tossed with your salad or in zoodles!

Serves 4.

Spicy Shrimp