Zucchini Taco Skillet


  • 3 Medium Zucchini, cubed
  • 1lb Ground Chicken
  • 3-4 Cloves Garlic, minced
  • 12oz Mild Salsa
  • 2TBSP Cumin
  • 2TBSP Chili Powder
  • 2TBSP Onion Salt
  • Olive Oil
  • Salt and Pepper to Taste


In a skillet, cook the garlic for 1 minute and add the ground chicken and spices and cook on medium heat. Once browned, add the salsa and cook covered on low for 10 minutes. Add the zucchini and cook covered for an additional 10-13 minutes, until the zucchini is soft but not mushy.

Top with green onion and enjoy!

Serves 3-4

Optional: adding cheese for kids or the maintenance phase.