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bok choy

Lemon and Garlic Bok Choy

1lb Bok Choy 3-4 Garlic Cloves, minced 2 TBSP Olive Oil 1/2 Lemon, cut into wedges Pinch of Crushed Red Pepper-optional   Wash the bok choy and pat dry. Trim the ends and slice the leaves in half lengthwise. Add the garlic, olive oil and crushed red pepper to skillet and cook for
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