Coconut Curry Chicken *Maintenance Phase*

1 1/2lbs Chicken breast, cubed 3-4 TBSP Coconut Oil 4-5 TBSP Curry Powder, I used Madras Curry Powder ½ Yellow Onion, thinly sliced 2 Garlic cloves, smashed and minced 1 Can of Coconut Milk 8oz Tomato Sauce 1 Can Fire Roasted Tomato Salt and Pepper to taste 1 TSP Stevia   Season
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Curried Chicken & Jicama Confetti Salad

Alameda Weight Loss | Chicken Salad
Curried Chicken & Jicama Confetti Salad The end of the peppers, our friends from the vegetable family that remind us summer’s bounty must come to an end. Get them locally in October. This recipe can be stored in the fridge for 3-5 days. I like to keep a box of triple washed greens
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