Eggs with Roasted Tomatoes

4 Eggs 6-7 Breakfast Sausage links 2 Roma or Cluster Tomato 2C Arugula Olive Oil Salt/Pepper Garlic Salt 1-2 tsp Fresh or Dried Rosemary Juice of 1/2 Lemon   Preheat Oven to 400*. Slice the tomato and coat with olive oil, salt, garlic salt and rosemary. Bake for 20-25 minutes. wh
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Loaded Breakfast Portabella

2 Portabella Mushroom Caps 2 Slices of Bacon, chopped 2 TBSP Marinated Sun Dried Tomatoes 2 Eggs 2 TBSP Goat Cheese-optional 2 Handfuls of Arugula Salt and Pepper to taste Coconut Oil   Preheat oven to 400*. Remove the stems and gills from the mushrooms and spray or lightly coat
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